Cappellano, Nebbiolo "Otin Fiorin Piè Rupestris" Serralunga d’Alba, Barolo, Piedmont, Italy 2018 lowintervention cinnamon and cocoa

cinnamon and cocoa

12% Riesling

including important holdings in Grands Echezeaux

with natural and unfiltered indigenous yeasts

Here is the wine to enhance seafood and shellfish

Cappellano, Nebbiolo "Otin Fiorin Piè Rupestris" Serralunga d’Alba, Barolo, Piedmont, Italy 2018 lowintervention cinnamon and cocoaThis is the principal Barolo of the estate. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this small but important cru: earthy, truffled